Case Studies – Yung Kee

Yung Kee, established in 1942, is an integral part of Hong Kong’s heritage and culinary landscape. The awards winner situates at the heart of Hong Kong Island’s Central District, serving preserved family recipes for charcoal-grilled barbecue meats and classic, Cantonese fare.


Together with Chii, Yung Kee upgrades to a higher level of service by including aroma management in their servicescape. In contrast to other cases that Chii worked on, Yung Kee wants to impress customers with a refreshing and light scent that reminds them of their dinner with their loved ones, yet without destroying the original, delicious aroma of its cuisine. After several consultation meetings, Chii presents an airy and appetising scent to Yung Kee.


It is an aroma designed to uplift and embellishes the environment with the radiating aura. Mandarin, bergamot, and lemon provide the citrus opening to the aroma wrapped around spicy notes comprised of black pepper, and nutmeg. Floral fruity heart notes comprised of jasmine and freesia also the exploratory nature blossom, with assured base notes of the cedarwood and amber encased in the warmth of musk. The soft and pleasant scent of exotic woods harmonises with warm, bitter spices. Leave a cozy and warm impression.


Chii Scent caters to different customer needs. We provide scents design management service for various occasions and venues, includes but not limits to art galleries, brand exhibitions, business events, and conferences, etc. With our professional experts, you are provided the most suitable and cost-effective scent solution package. Besides, Chii also offers various scent devices and equipment. Chii cares about our clients, we are here to help you highlight your brand image and impress your target audience. Welcome to contact our team for more details.